Again with one other no-recipe recipe as we speak! Okay, really, I did base this off of a recipe–a Barefoot Contessa recipe, however it doesn’t really require one. No actual measuring right here–and barely any slicing or chopping, both!
A no-cook, low-effort summer season salad
After I noticed this heirloom tomato and blue cheese summer season salad, I knew it was the proper factor to whip up for a summer season dinner alongside a store-bought rotisserie hen. I added some bagged arugula with some avocado for further greens–however you don’t even NEED that!
All you want is a few sliced heirloom tomatoes (common ones work effective in the event you don’t have entry to heirlooms–however they’re the very best picked up on the farmer’s market!), some good blue cheese to crumble excessive (I prefer to ask on the cheese counter–we don’t like tremendous sturdy blue cheese, so I ask their intel on a light selection!) with contemporary herbs (I used basil and dill) excessive. Added bonus: some sliced crimson onion is scrumptious too!
Drizzle with your favourite good high quality ending olive oil and vinegar (I LOVE this champagne vinegar however Ina requires crimson wine vinegar) and the ultimate contact: sea salt and black pepper. You’ve acquired a scrumptious, contemporary summer season meal that requires ZERO cooking. And if you’d like step-by-step directions, see Ina’s recipe proper right here!
I prefer to serve mine with rotisserie hen, however it might additionally make a scrumptious facet for grilled hen, pork chops, steak, or fish! Or, it might be a vegetarian meal all by itself with simply the addition of some crusty bread! (Excellent for a picnic!)
Hope you like this one as a lot as I do!