Bobby Flay simply created the breakfast of our goals, and our autumn-obsessed hearts are in love! The Meals Community star shared a recipe for pumpkin-flavored pancakes that embody a wealthy caramel sauce that’ll make you query each breakfast you’ve had with out it.
The Pumpkin-Ricotta Pancakes recipe contains a decadent Spicy Apple-Cider Caramel Sauce that’s to-die-for. These take two hours and ten minutes to arrange (together with resting time), and they’re so price it!
“I really like the aroma of pumpkin, particularly these spices, you already know, and pancakes, they’re wonderful,” Flay says within the video. “In the course of the holidays, I’ve to have one thing with pumpkin and so pancakes is a extremely great way — particularly for brunch.”
First, be sure you have all of the components readily available for this dessert-like breakfast. For the sauce, you’ll want cinnamon sticks, apple schnapps, heavy cream, and extra. The pancakes require darkish brown sugar, cinnamon, floor ginger, buttermilk, ricotta, and pumpkin puree amongst many different components.
Subsequent, begin with the wonderful sauce. Stir the cream, cinnamon, and different spices and components in a medium saucepan. After bringing to a simmer, let steep when you make the caramel in one other saucepan. Mix the 2, straining the nice and cozy cream into the caramel, whisking consistently and being cautious of the new, effervescent caramel. Preserve this heat in a bowl, or refrigerate it as much as two days upfront and heat it up earlier than serving.
When it’s time to make the pancakes, you’ll want two bowls. Whisk the dry components in a single and the moist components in one other. You’ll mix them, being cautious to not overmix, and let sit for quarter-hour to an hour. Afterward, bake the pancakes such as you usually would, then high with caramel sauce and a dollop of crème fraiche.
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“Apples and caramel and pumpkin and all these spices simply go so nicely collectively,” Flay added.
He’s not the one one who thinks so — folks took to the feedback to share their praises for this recipe.
“This recipe will certainly work for me. I’m a pumpkin fanatic.❤ yum,” one particular person wrote. Another person commented, “Decadent and scrumptious! Yum! 👍🏻”
“Flay, as a diabetic, you’re KILLIN’ me with this one!! Now I need to make these tomorrow morning,” one other quipped.
If you would like a scrumptious fall breakfast, it’s important to strive these fluffy, pumpkin pancakes. These can be the proper deal with for a cold weekend morning!
Get Flay’s full Pumpkin-Ricotta Pancakes recipe HERE.
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