Crispy Parmesan Roasted Potatoes | Bold Kitchen

You already know I couldn’t share this new Roasted Garlic Whipped Feta Dip with out additionally supplying you with the BEST recipe to pair with it, proper? Proper.

These unimaginable crispy parmesan roasted potatoes are deliciously tender and buttery, and have a crispy layer of parmesan baked proper on prime of them. I imply, LOOK AT THE CRUNCH, individuals! I used the identical technique as these cute little parmesan crusted crostini from this fall, however with child gold potatoes as a result of who doesn’t love a very good potato?

Roast these little cuties up, add some recent garnishes, after which serve them with my epic garlic feta dip plus your favourite most important dishes. Sure, I included tons of different sauces and dips to select from, plus an enormous record of mains that will spherical these out to be the very best dinner ever. Discover all of it within the weblog submit and luxuriate in!

All the things you’ll have to make crispy parmesan roasted potatoes

Okay, parmesan potatoes couldn’t be simpler to make however they really feel just a little elevated and are SO scrumptious. Right here’s what you’ll have to make them:

• Potatoes: I like to make use of child gold potatoes as a result of they get good and crispy and have the correct quantity of starchiness.
• Butter: you’ll want salted butter for each the potatoes themselves and for coating the pan in parmesan cheese.
• Seasonings: we’re maintaining it easy! You’ll simply want garlic powder, dried oregano, salt, and pepper.
• Parmesan: we’ll be roasting the halved potatoes proper on prime of some grated parmesan cheese to provide them unimaginable, crispy, tacky edges.
• To garnish: I wish to prime the potatoes with lemon zest, recent parsley and dill, and just a little flaky sea salt. See under for our fav methods to serve them!

A word on totally different cheeses

It’s essential to make use of pre-grated store-bought parmesan cheese from the refrigerated part of your grocery retailer for these parmesan potatoes. Grating it from a block or utilizing the shelf-stable parmesan received’t offer you an excellent crispiness when roasting.

We’ve solely examined this recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and many others. received’t crisp up as nicely. Cheeses just like cheddar are more likely to produce extra oil when baked, which might leak a bunch into your pan and never get the potatoes tremendous crispy like we wish.

The way to make parmesan roasted potatoes

1. Prep your potatoes. Begin by halving your potatoes, then add them to a bowl and toss with melted butter and seasonings.
2. Prep your pan. Brush melted butter on the underside of a glass pan, then evenly sprinkle with parmesan cheese.
3. Prepare & roast. Place the potatoes cut-side down firmly onto the sprinkled parmesan cheese in your pan in a single layer, then roast them up till they’re fork-tender and the cheese is golden brown.
4. Garnish & serve. Should you’re serving with my Roasted Garlic Whipped Feta Dip, unfold it on the underside of a platter, then flip the potatoes onto the dip and garnish with lemon zest, herbs, and sea salt. In any other case, function is or together with your fav dipping sauces (see extra concepts under!)

Our favourite sauces to serve with these parmesan potatoes

As I discussed, I LOVE serving these roasted parmesan potatoes on prime of my new Roasted Garlic Whipped Feta Dip, however you may actually have enjoyable with totally different dips & sauces like:

Get all of my superb selfmade dips & sauces right here!

Pair these parmesan potatoes with scrumptious mains

These straightforward parmesan roasted potatoes make the right facet dish to your fav proteins and most important dishes! Listed below are some I can suggest:

Storing & reheating ideas

These parmesan roasted potatoes are finest eaten the day of in order that they’re good and crispy! Should you do have leftovers, right here’s how I recommend storing and reheating them:

• To retailer: retailer any leftover parmesan potatoes in hermetic containers within the fridge for as much as 3-5 days.
• To reheat: reheat the potatoes again within the oven at 400 levels F for about 10 minutes.

Extra facet dishes you’ll love

Get all of my facet dish recipes right here!

I hope you like these crispy parmesan roasted potatoes! Should you make them make sure you depart a remark and a score so I understand how you favored them. Take pleasure in, xo!

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Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs

Prep Time 15 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 50 minutes minutes

ServesServes 4 servings

Straightforward, crispy parmesan roasted potatoes with recent lemon and herbs. Serve these savory parmesan potatoes with an unimaginable roasted garlic feta dip alongside your favourite mains and proteins! The right facet dish for any dinner desk.

Elements

• For the potatoes:
• 1 ½ kilos child gold potatoes, halved lengthwise
• 1 tablespoon salted butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• A lot of freshly floor black pepper
• For the pan:
• 2 tablespoons salted butter, melted
• ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated part, don’t grate your self)
• For serving:
• Roasted garlic whipped feta dip, non-compulsory however beneficial
• 1 lemon, zested
• 1 to 2 tablespoons finely chopped recent parsley
• 1 to 2 tablespoons finely chopped recent dill
• Flakey sea salt, for sprinkling (I like Maldon)

Directions

• Preheat the oven to 400 levels F.

• In a big bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clear palms till nicely coated with the butter and spices.

• In a 9×13 inch glass (or steel will even work however glass is finest) baking dish, add the two tablespoons of melted butter and use a pastry brush or silicone brush to evenly unfold it over the underside of the pan. Subsequent, evenly sprinkle with grated Parmesan cheese; don’t try and unfold it, merely do your finest to sprinkle over evenly. (Notice: It is very important use the shop purchased type for the very best browning and crispiness!).

• Place potatoes cut-side down firmly onto the cheese in a single layer.

• Roast the potatoes for 35 to 40 minutes till potatoes are fork-tender and parmesan cheese is sweet and golden brown. (That is best to see with a glass pan!)

• If utilizing, unfold about 1 cup of the roasted garlic feta dip on the underside of a platter, then use a versatile turner to scoop up the potatoes and flip them the wrong way up onto the feta dip/sauce. Instantly garnish with lemon zest, recent herbs and just a little sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the facet for dipping. Alternatively, you may serve the potatoes instantly together with your dipping sauce of selection, however I like my roasted garlic whipped feta dip for this one!

Recipe Notes

Don’t use grated parmesan cheese offered within the aisles. Refrigerated store-bought grated (not shredded) parmesan is finest for this recipe.
See the complete submit for ideas, tips, and much more methods to serve these potatoes!

Vitamin

Serving: 1serving (based mostly on 4, not together with dip)Energy: 260calCarbohydrates: 31gProtein: 8.8gFats: 12.2gSaturated Fats: 7.5gFiber: 2.5gSugar: 1.2g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats