Each occasionally I prefer to put up a recipe that’s primarily based on a childhood favourite of mine. And once I say favourite, I imply, actual deal butter and sugar baked up contemporary identical to one thing you’d discover out of a bakery.
A lot of you already know that Bold Kitchen strives to encourage you out and in of the kitchen. Which means I share principally nutrient-dense recipes you could be ok with cooking and baking.
Nonetheless, it additionally implies that I’m not afraid to problem you to bake one thing to really feel nostalgic (i.e. my well-known cinnamon rolls), or a deal with you wish to impress somebody with, sit back with a e book and a cup of espresso on a Sunday morning or serve at a household brunch (good day, Easter!) and be proud to say you’ve made it from scratch.
That’s the place the very best blueberry muffins are available in. I needed to give them a re-share this spring as a result of they’re simply THAT good. They give the impression of being and style like they’re contemporary out of a bakery with a stunning brown sugar crumb topping, and loads of taste because of a contact of vanilla, browned butter, milk, and naturally, juicy blueberries. They’re actually distinctive, and I hope you get an opportunity to bake them for somebody you like. Or for your self…trigger baking is actually my favourite type of remedy.
Every part you’ll have to make the very best blueberry muffins
That is the actual deal, conventional blueberry muffin recipe utilizing good outdated butter, sugar and common flour. In the event you’re on the lookout for a more healthy and/or gluten free various, take a look at these! In any other case, let’s get to this wonderful, nostalgic, best-ever blueberry muffin recipe. Right here’s what you’ll want:
- All objective flour: the base of those unbelievable blueberry muffins.
- Brown & white sugar: we’re utilizing each brown sugar and white sugar on this recipe for an exquisite sweetness that isn’t overpowering.
- Butter: for the proper quantity of moisture in these blueberry muffins. And sure, you’re going to brown it.
- Eggs: to assist bind these infants collectively.
- Milk: be happy to make use of any milk you need (dairy free if desired).
- Vanilla extract & almond extract: utilizing each vanilla and almond extracts provides these blueberry muffins that bakery taste you already know and love.
- Baking powder & salt: in order that these muffins bake up appropriately.
- Blueberries: for bursts of juicy blueberry in each chew. Be at liberty to make use of contemporary or frozen blueberries!
Can I make them gluten free?
I like to recommend utilizing my gluten free blueberry muffin recipe right here. Or you may strive subbing a 1:1 gluten free all objective flour. Please know I’ve not examined this substitute, however let me know within the feedback when you strive it!
Find out how to make a crumb topping for blueberry muffins
Is there something higher than do-it-yourself blueberry muffins with a crumb topping? The scrumptious streusel texture and taste are actually what make these muffins additional particular. To make it:
- Combine the dry. In a medium bowl, combine collectively the flour and brown sugar.
- Stir within the butter. Add within the melted butter and stir along with a fork till it begins to type into crumbles and resembles pea-sized clumps. You might want to make use of your fingers/fingers to type into good crumbles. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.
- High the muffins. When you’re completed mixing the remainder of the blueberry muffin batter you’ll merely add the crumb topping to every muffin earlier than baking.
Don’t overlook this secret ingredient
Brown butter! Oh yeah, we’re including brown butter to those wonderful blueberry muffins. It may appear intimidating, nevertheless it’s simpler than you assume. Discover ways to make brown butter right here, and get much more recipes utilizing wealthy brown butter right here!
Suggestions for making do-it-yourself blueberry muffins
- Use room temp elements. Make sure your brown butter is cooled earlier than utilizing it and convey your eggs to room temperature in order that they don’t coagulate with the butter. Merely run your eggs below heat water for a couple of minutes to carry them to room temp.
- Don’t overmix the batter. Combine the dry elements into your moist elements till it’s simply mixed. In the event you overmix the batter your muffins could end up dense and nearly rubbery, which we don’t need.
- Use muffin liners & spray. I like to recommend spraying your muffin liners with a little bit of cooking spray to forestall any sticking.
How do you retain blueberries from sinking in muffins?
This is a crucial (however tremendous easy) a part of making these bakery-style blueberry muffins. When you add the blueberries you don’t need them to all pool on the backside.
To maintain them from sinking, you’ll merely toss them in about 2 tablespoons of flour earlier than gently folding them into your blueberry muffin batter. Straightforward!
Can I exploit frozen blueberries?
In the event you use frozen blueberries the batter could seize up a bit as a result of temperature, however the muffins ought to nonetheless bake up superbly. I like to recommend sticking with contemporary blueberries if potential!
Freezer-friendly blueberry muffins
These simple blueberry muffins are freezer-friendly! Merely wrap muffins individually in freezer-safe baggage or retailer them in a big freezer bag. Whenever you’re able to get pleasure from them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.
Our fav instruments for baking muffins
Don’t overlook to take a look at all of our favourite kitchen necessities.
Extra muffin recipes to strive
Get all of our wonderful muffin recipes right here!
In the event you make these bakery model blueberry muffins be sure you go away a remark and a ranking so I understand how you preferred them! You can too tag me utilizing the hashtag #ambitiouskitchen on Instagram. I recognize it – xo!
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Finest Bakery Model Blueberry Muffins
One of the best bakery model blueberry muffins you will ever make! These unbelievable blueberry muffins with crumb topping are moist, completely candy and bursting with juicy blueberries. You will by no means want one other blueberry muffin recipe!
Components
- For the topping:
- ½ cup (60g) all objective flour
- ½ teaspoon cinnamon
- ⅓ cup (71g) packed brown sugar
- 3 tablespoons (42g) butter, melted
- For the moist elements:
- ½ cup (113g) butter
- 1 cup (200g) sugar
- 2 giant eggs, at room temperature
- ½ cup (120g) milk (any milk ought to work right here)
- ½ tablespoon vanilla extract
- ½ teaspoon almond extract
- Dry elements:
- 2 cups (240g) all objective flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- For the combo in:
- 2 cups (300g) contemporary or frozen blueberries*
- 2 tablespoons (15g) all objective flour
Directions
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Preheat the oven to 400 levels F. Line a 12 cup muffin pan with liners and spray them with cooking spray.
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Brown your butter: add ½ cup butter to a big saucepan and place over medium warmth. The butter will start to crackle, after which finally foam. Ensure you whisk continuously throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber shade on the underside of the saucepan. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to forestall burning, ensuring you scrape all of the brown butter bits from the underside of the pan. Put aside to chill for 10 minutes or till cool sufficient to the touch.
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Whereas the brown butter cools, make the topping: in a medium bowl, combine collectively the flour, cinnamon and brown sugar. Add within the melted butter and stir along with a fork till it begins to type into crumbles and resembles pea-sized clumps. You might want to make use of your fingers/fingers to type into good crumbles. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.
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In a big bowl, whisk collectively flour, baking powder and salt. Put aside.
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In a separate giant bowl, beat collectively the brown butter and sugar. Slowly add in eggs, separately. (It’s crucial your eggs are at room temperature right here, so be sure you run them below heat water for 1-2 minutes till not chilly.) Subsequent add in your milk, vanilla, and almond extract, mixing till the moist elements are easy and effectively mixed. Slowly add in dry elements, mixing with a wood spoon till simply mixed. Don’t overmix.
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Add blueberries and a pair of tablespoons of flour to a medium bowl and stir to coat the blueberries with flour. That is so the blueberries don’t fall to the underside of the muffins when baking. Gently fold blueberries into the muffin batter.
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Divide batter evenly between the ready muffin pan. Sprinkle the topping on high. Bake for 23-28 minutes or till the tester comes out of the center clear. Permit muffins to chill for five minutes within the pan earlier than eradicating. Makes 12 muffins.
Recipe Notes
To make gluten free: I like to recommend utilizing my gluten free blueberry muffin recipe. Or you may strive subbing a 1:1 GF all objective flour. Please know I’ve not examined any subs.
To freeze: wrap muffins individually in freezer-safe baggage or retailer them in a big freezer bag. Whenever you’re able to get pleasure from them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.
Diet
Serving: 1muffinEnergy: 288calCarbohydrates: 45.8gProtein: 3.9gFats: 11.3gSaturated Fats: 6.7gFiber: 1.6gSugar: 23.6g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on Could sixth, 2021, republished on Could eighth, 2023, and republished on March twenty first, 2024.