Candy, colourful mandarins sparkle towards a cover of deep inexperienced kale foliage on this Kale Quinoa Salad Bowl with Mandarins. This recipe is flexible sufficient to function a meal prep, one-dish meal, or simple side-dish. Plus it’s a 100% plant-based (vegan), gluten-free salad bowl, making it very best for all diets.
I really like this recipe, as a result of it’s the good approach to have a good time cool climate produce, together with kale and mandarins. Tossed with cooked quinoa and an orange cumin French dressing, it’s a filling, healthful dish that’s actually scrumptious, too. Plus, this simple 10-minute salad boasts star vitamin energy. It’s wealthy in plant proteins, gut-healthy fiber, wholesome fat, nutritional vitamins, minerals, and phytochemicals with antioxidant and anti inflammatory properties. It’s one in all our household’s favourite recipes, particularly when I’ve each kale rising in my veggie backyard (tremendous simple to develop), and citrus fruit on my tree. In actual fact, each of those substances featured right here got here from my residence backyard.
Take pleasure in it as a bowl meal to create a nutritionally balanced, satisfying salad that can take you all the way in which to dinner and again. Or you too can serve it in a big bowl as a facet salad to accompany your meal. You possibly can serve it heat or chilled, relying in your choice. Attempt packing up this bowl for lunch at work, or meal prepping it for a couple of meals through the week. Considered one of my favourite methods to get pleasure from this recipe is because the spotlight of a easy, rustic dinner. Simply pair it with a heat, satisfying soup, resembling this Basic Tomato Soup, and a slice of crusty entire grain bread, and also you’ll end up well-nourished. With solely 9 substances (not together with pantry staples), you possibly can combine up this recipe in beneath 10 minutes!
Watch me make this recipe on Instagram right here.
Description
This yummy, hearty, and vegan Kale Quinoa Salad Bowl with Mandarins celebrates seasonal produce—making a filling, healthful hearty salad that’s like a meal in a bowl.
- Make French dressing by whisking collectively orange juice, olive oil, cumin, turmeric, purple chili flakes, and cilantro collectively in a small dish. Might season with a pinch of salt, if desired.
- Place kale in a massive mixing bowl.
- Toss dressing into kale with tongs, fastidiously distributing and coating leaves.
- Combine in cooked quinoa, mandarins, and sunflower seeds.
- Divide into 4 massive entree-sized salad bowls. Serve instantly.
Notes
Might serve this in a big salad bowl for six small side-dish servings.
- Prep Time: 10 minutes
- Class: Salad
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 90
- Sugar: 3 g
- Sodium: 22 mg
- Fats: 4 g
- Saturated Fats: 1 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 3 g
Key phrases: mandarins, salad bowl, kale quinoa salad
For different scrumptious plant-based salads, take a look at my favorites:
Greek Butter Bean Salad
French Inexperienced Lentils Salad with Cherry Tomatoes
Vegan Swedish Beet Salad
Mediterranean White Bean Salad with Persimmons
Winter Salad with Beets and Pomegranates
Creamy Vegan Potato Salad with Leeks
Butternut Squash Salad with Barley and Kale
Arugula Salad with Tomatoes
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