Maple Brown Sugar Oatmeal – A Couple Cooks

Cozy as much as a bowl of consolation with maple brown sugar oatmeal! Every spoonful bursts with creamy sweetness—an ideal strategy to begin the day.

There’s one thing so cozy concerning the phrases maple brown sugar oatmeal, and this bowl is like wrapping your self in a heat blanket on a cold morning. This recipe is a do-it-yourself copycat for the packaged instantaneous oatmeal of the identical identify. Every spoonful bursts with creamy goodness, with a nuance in sweetness from each maple syrup and brown sugar. It’s obtained all of the nostalgia of the packaged selection, however tastes higher and is prepared in simply 10 minutes. We’re every day oatmeal folks round right here, and this one is a favourite in our repertoire!

Substances for maple brown sugar oatmeal

We make a bowl of oatmeal every single day utilizing this basic oatmeal recipe or the 2-minute microwave model. Rising up, I used to like the maple and brown sugar oatmeal instantaneous packets, however one thing about them tasted, effectively, synthetic. This recipe is bursting with pure, healthful taste, making this cozy bowl style bigger than life. There’s additionally a secret ingredient that basically amps the maple taste and makes it style similar to the moment packets! Right here’s what you’ll want:

• Outdated Long-established rolled oats
• Maple syrup: we suggest bottles marked Grade A: Darkish Colour and Strong Style
• Brown sugar
• Cinnamon
• Salt
• Maple extract

You may make this maple and brown sugar oatmeal with brown sugar and maple syrup and it tastes nice. Nonetheless, it doesn’t have a definite maple taste with simply syrup. To amp the maple taste, we recommend utilizing maple extract. It’s utterly optionally available, but when seize it on the grocery retailer and we promise you’ll adore it!

Maple extract is a flavoring comprised of steeping maple syrup in a impartial syrup, like vodka or grain alcohol, for just a few weeks to extract the flavour. The extract has a a lot stronger maple taste than the syrup itself, which could be very impartial. Seize maple extract within the baking aisle on the grocery, and you too can use it on this maple glaze for apple pie bars and baked donuts.

Suggestions for making maple brown sugar oatmeal

Maple brown sugar oatmeal is a good wholesome and vegan breakfast concept, particularly when you preserve the sugar at a average stage. The entire grains are hearty and filling, and persist with you all morning. Listed below are just a few suggestions prime take note when making the recipe (or leap to the recipe beneath):

1. Mix the water, oats, salt, and cinnamon in a saucepan and prepare dinner 6 to 7 minutes. Carry to a boil, then scale back the warmth to medium. Prepare dinner till creamy and the liquid is generally absorbed. 
2. Enable to face 2 minutes. This helps to completely take in the liquid and set the feel.
3. Stir in brown sugar, syrup, and extract. Including the flavorings final provides them essentially the most punch.

Notes on maple syrup grades

One factor to bear in mind when shopping for maple syrup is you can not purchase Grade A and Grade B. The maple syrup grading system was modified in 2015 and all maple syrup is labeled Grade A.

For the perfect taste, we suggest shopping for Grade A: Darkish Colour and Strong Style, which has the strongest maple taste. Use this in our recipes that decision for maple syrup on this web site. We sometimes shopping for bottles marked Golden or Amber, as they’ve a a lot lighter taste.

Topping concepts

How one can serve this maple brown sugar oatmeal recipe? A number of toppings to make it right into a easy, simple breakfast recipe. We like topping with a hearty dollop of peanut butter or almond butter to make it much more filling. Listed below are some concepts:

• Maple syrup, honey or agave syrup
• Pecans, walnuts or almonds
• Nut butter like almond butter, cashew butter, or walnut butter
• Cream, half and half, or milk of alternative
• Raisins, dried cranberries or dried cherries
• Greek yogurt sweetened with maple syrup

This recipe is ideal as a make forward breakfast! You may make maple brown sugar oatmeal prematurely and refrigerate as much as 4 to six days. Reheat within the microwave or stovetop with a splash of water or milk, then add further seasonings to style and toppings.

Extra breakfast recipes

Maple and brown sugar oatmeal makes an important simple wholesome breakfast that’s each vegetarian, vegan, and gluten-free! Listed below are just a few extra nice breakfast recipes to start out your day: