This margherita pizza recipe is a celebration of easy, contemporary components! Juicy tomatoes, basil, and mozzarella cheese high a crisp, chewy crust.
I consider margherita pizza because the heartier cousin of Caprese salad, with a crisp, chewy crust supporting the scrumptious trio of tomatoes, basil, and contemporary mozzarella. You’ll discover this basic pizza on the menu of any Neapolitan pizza joint, however you can even make a extremely nice home made model. This margherita pizza recipe is right here to show it!
What’s Margherita Pizza?
Margherita pizza hails from Naples, Italy. It options three iconic toppings:
- San Marzano tomatoes
- Recent mozzarella cheese
- Basil leaves
In keeping with Marcella Hazan’s cookbook Necessities of Basic Italian Cooking, the pizza was first made for Italy’s Queen Margherita when she visited Naples within the late nineteenth century. The purple, white, and inexperienced toppings had been patriotic, as they adorned the pizza with the colours of the Italian flag.
Margherita Pizza Substances
My largest tip for making margherita pizza is to use the perfect components yow will discover.
As a result of this basic dish is so easy, the standard of every element counts.
Right here’s what you’ll want:
- Pizza dough, after all! We make our personal with this pizza dough recipe. It’s simple to make with components like flour, water, and yeast, and it yields a chewy, scrumptious pizza crust. After all, store-bought contemporary pizza dough works right here too.
- Canned entire tomatoes – You don’t want contemporary tomatoes to make a fantastic margherita pizza. As an alternative, you’ll pulse good-quality canned tomatoes right into a no-cook home made pizza sauce with olive oil, garlic, and salt. San Marzano tomatoes, a candy number of Italian plum tomatoes, are conventional right here. Use them if you happen to can!
- Recent mozzarella cheese – The proper wealthy counterpart to the tomatoes and basil. Lower it into skinny slices or tear it earlier than topping the pizza.
- Recent basil – Its contemporary taste takes this pizza excessive! You’ll sprinkle it over the pizza after baking in order that it doesn’t wilt within the oven.
- Pink pepper flakes – They add a kick of warmth.
- And further-virgin olive oil – For wealthy, fruity taste.
Discover the entire recipe with measurements under.
How one can Make Margherita Pizza
Step one on this margherita pizza recipe is getting ready the tomato sauce.
Place the canned tomatoes and their juices, olive oil, garlic, and salt in a meals processor. Mix till easy.
Subsequent, stretch the dough. Don’t fear if you happen to don’t have any fancy pizza-making gear like a pizza peel or pizza stone. A baking sheet works completely for this recipe!
Mud it with cornmeal and stretch the dough into a big oval.
Then, add the toppings. Unfold a heaping 1/2 cup of the tomato sauce over the pizza dough, leaving a 1-inch border across the edges.
This recipe makes further pizza sauce! Retailer leftover sauce in an hermetic container within the fridge for as much as every week, or freeze it for as much as 3 months.
- Tip:Â I prefer to freeze small parts of the sauce in order that I can simply thaw sufficient for one pizza at a time.
High with the mozzarella…
…and bake! Switch the pizza to a 500°F oven and bake for 10 to 12 minutes, or till the cheese is melted and the crust is golden brown.
Take away the pizza from the oven and high it with the contemporary basil leaves, purple pepper flakes, and a drizzle of olive oil.
Slice and serve. That’s it!
Serving Solutions
My favourite solution to serve a margherita pizza is with a salad on the facet. It goes properly with any of those recipes:
Take pleasure in!
Extra Home made Pizza Recipes
When you love this recipe, attempt one in all these home made pizzas subsequent:
Craving extra Italian classics? Do this eggplant caponata, eggplant Parmesan, or spaghetti aglio e olio recipe.
Margherita Pizza
Serves 3 to 4
This home made margherita pizza is really easy and scrumptious! My largest tip for this recipe is to make use of good-quality components like contemporary basil and sauce made with San Marzano tomatoes. As a result of the recipe is so easy, you will actually style the distinction.
Forestall your display screen from going darkish
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Preheat the oven to 500°F.
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In a meals processor, place the tomatoes and their juices, olive oil, garlic, and salt. Course of till easy.
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Mud a baking sheet with cornmeal. Place the pizza dough on the baking sheet and stretch it into a big oval.
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Unfold a heaping ½ cup of the tomato sauce* evenly over the pizza dough, leaving a 1-inch border across the edges.
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High with the mozzarella and switch to the recent oven. Bake for 10 to 12 minutes, or till the crust is browned.
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Take away from the oven and high with contemporary basil and pinches of purple pepper flakes. Drizzle with olive oil and serve.
*Retailer leftover pizza sauce in an hermetic container within the fridge for as much as every week, or freeze it for as much as 3 months.Â
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