Are you able to imagine that this gradual cooker beef stew was the primary beef recipe on Formidable Kitchen?! Reality be instructed, we didn’t develop up consuming lots of beef. My mother most popular a plant ahead weight loss program, however in fact, at all times made my brother and me loads of consolation meals that included hen and fish.
Nonetheless, throughout the winter months, I bear in mind her making a deliciously cozy, tender beef stew that was wealthy, savory and full of nourishing carrots, potatoes and peas. On the aspect, she’d serve a honey cornbread that we’d use to absorb all the savory broth.
It’s really a hug-in-a-bowl meal that’s excellent for the vacations or any time you’re in search of one thing heat and comforting.
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Why I like this beef stew
My mother’s greatest ever beef stew was considered one of my favourite consolation meals rising up and since I like to get somewhat nostalgic on you, I made a decision to make a gradual cooker model for the weblog.
And mmmmm hmmm hunny IT IS AMAZING. Good for Sunday night time dinners, impressing your companion, serving with cornbread or a slice of toasted French bread, and warming up throughout these chilly winter nights. Belief me after I say: you want it!
What’s beef stew?
Conventional beef stew is principally tender beef simmered in beef broth with potatoes, contemporary herbs and quite a lot of veggies like carrots, celery & onion. We’re jazzing this beef stew recipe up with dry crimson wine and Worcestershire sauce for additional scrumptious taste.
What kind of beef is greatest for gradual cooker beef stew?
This selfmade beef stew recipe is greatest when made with lean cuts of beef that don’t include as a lot fats. The longer the meat simmers and cooks, the extra tender it will likely be due to the breakdown of connective tissue. You possibly can be taught extra about why more durable meats are higher for stews right here. Tip: be sure you trim all the meat of extra fats earlier than utilizing!
Substances in gradual cooker beef stew
This simple gradual cooker beef stew recipe is stuffed with savory flavors, hearty potatoes and veggies to make it filling and scrumptious. Right here’s what you’ll must make it:
- Beef chuck: you’ll want about 3 kilos of beef chuck, which can find yourself about 2 1/2 kilos when you trim the surplus fats off.
- Beef broth: you should utilize beef broth or beef bone broth on this recipe.
- Dry crimson wine: my suggestions are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
- Tomato paste: you’ll use some tomato paste to assist thicken the broth and to present it a pleasant tang of sweetness.
- Worcestershire: the fantastic addition of Worcestershire provides this beef stew recipe an unimaginable savory umami taste.
- Balsamic vinegar: helps to present the meat stew somewhat tang and sweetness.
- Recent herbs: each garlic and thyme are used!
- Greens: onions, carrots, potatoes and peas are eternally my favourite.
- Flour: this helps to thicken the stew as soon as it’s achieved. You should utilize common, complete wheat or gluten free all goal flour.
Can I make it with out wine?
Positive! Be happy to skip the dry crimson wine and simply use extra beef broth.
Methods to make beef stew within the gradual cooker
Making this gradual cooker beef stew is simpler than you assume!
- Put together your beef. First, you’ll must trim the meat of extra fats. After that you simply’ll saute the meat in a skillet till seared (you don’t must cook dinner all of it the best way); browning the meat simply helps to create extra taste so please don’t skip it.
- Add the liquids. Pour your beef broth, dry crimson wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your gradual cooker. Stir along with the meat till mixed.
- Veg it up. Subsequent stir within the garlic, onion, carrots and potatoes. Cowl and cook dinner on low for 7-8 hours. The longer it cooks, the higher and extra tender the stew might be.
- Thicken it. As soon as the stew is finished, you’ll add within the flour and the peas and cook dinner uncovered for one more quarter-hour till the stew thickens up. If it’s too thick on your liking, simply add a splash of beef broth!
- Get pleasure from! Serve with cornbread, crackers or biscuits. Get pleasure from a giant bowl of deliciousness.
Methods to make beef stew on the stovetop
It’s simple! Merely observe the recipe as indicated, however add every little thing to a big pot or dutch oven over low warmth and simmer coated for 5-6 hours. I’d additionally doubtlessly add one other 1/2 cup – 1 cup of beef broth.
Ideas for making one of the best beef stew
- Sear your beef beforehand. That is necessary! Browning the meat in a skillet beforehand will deliver out much more taste.
- Cook dinner it on low. Whereas many gradual cooker recipes could be made on excessive for 3-4 hours, I extremely advocate cooking this beef stew on low for the complete 7-8 hours. It will be certain that the meat will get good and tender.
- Thicken your stew correctly. When it’s time so as to add your flour to thicken the meat stew, take away 1 cup of beef broth from the gradual cooker and add it to a bowl. You’ll then whisk in ¼ cup flour till there aren’t any lumps, add again to the gradual cooker and stir to mix. Ensure you don’t add flour straight to the gradual cooker as it’ll change into lumpy.
Storing & freezing suggestions
- To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
- To freeze: let the meat stew cool fully, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the gradual cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.
What to serve with beef stew
I can’t wait to listen to what you consider this beef stew and for those who find it irresistible as a lot as we do! I like to recommend serving it with my pumpkin cornbread muffins, my fabulous garlic bread recipe or any considered one of these recipes:
Get all of our scrumptious aspect dishes right here, and much more consolation meals recipes right here!
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I hope you like this beef stew recipe! Should you make it, please depart a remark and price the recipe under to let me know the way you favored it! xo.
Mother’s Gradual Cooker Beef Stew
Mother’s greatest ever gradual cooker beef stew recipe cooked to perfection with dry crimson wine, loads of garlic & herbs and tender carrots and potatoes. This simple beef stew recipe is rather like the traditional one you grew up with and makes a scrumptious, protein-packed dinner the entire household will love!
Substances
- 1 tablespoon olive oil
- 3 kilos beef chuck, trimmed of extra fats and minimize into 1 inch items (about 2 1/2 kilos when achieved)
- Freshly floor salt and pepper
- 1 ½ cups beef broth (or beef bone broth)
- 1 cup dry crimson wine (or sub additional beef broth)
- 2 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
- ½ tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- 1 teaspoon salt
- Numerous freshly floor black pepper
- 6 garlic cloves, minced
- 1 giant yellow onion, minimize into chunks
- 4 giant carrots (or 5 medium), peeled and minimize into 1/2-inch diagonal slices
- 1 pound yukon gold potatoes, diced into ½ inch cubes
- ¼ cup all goal flour (or sub all goal gluten free flour)
- 1 cup frozen peas
Directions
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Add 1 tablespoon olive oil to a big skillet and place over medium excessive warmth. Add beef, season with salt and pepper and brown in batches, so that you simply give the meat room for a pleasant sear. This could take about 5 minute per batch of meat. Switch to giant 6 or 8-quart gradual cooker.
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Subsequent add in beef broth, dry crimson wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir along with the meat till mixed, then add in garlic, onion chunks, carrots and diced potatoes. Cowl and cook dinner on low for 7-8 hours or on excessive for 4-5 hours. I desire to cook dinner this gradual and low in order that the meat change into actually tender and the flavors have time to meld collectively.
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Subsequent, take away 1 cup of beef broth from the gradual cooker and switch to a medium bowl. Whisk in ¼ cup flour till there aren’t any lumps remaining. Add again to the gradual cooker and stir to mix. Add in frozen peas and cook dinner uncovered on HIGH for 10-15 extra minutes till beef stew thickens up a bit. Serve instantly with toasted french bread, cornbread, crackers, or biscuits. Serves 6.
Recipe Notes
To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
To freeze: let the meat stew cool fully, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the gradual cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.
Vitamin
Serving: 1serving (based mostly on 6)Energy: 410calCarbohydrates: 22gProtein: 39.6gFats: 14.5gSaturated Fats: 4.8gFiber: 3.8gSugar: 5.1g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This publish was initially revealed on December 9, 2020, republished on December 14th, 2021, and republished on December 18th, 2023.