Buckle up children as a result of we’re ringing in spring with tons of brand name new recipes bursting with recent, lovely flavors.
Up subsequent? The creamiest roasted garlic feta dip whipped to perfection in your meals processor or blender with easy elements and topped with all the recent herbs you’ll find. I LOVE serving this dip with a plate stuffed with recent veggies, crackers, and pretzels. Keep tuned tomorrow for one more new recipe that simply so occurs to be the right solution to take pleasure in this dip.
Take a look at a number of alternative ways to make this dip your individual, and much more methods to serve it up under! Add it to your entire upcoming spring and summer time events, holidays, brunches, and get-togethers.
All the pieces you’ll have to make this garlic feta dip
This straightforward garlic feta dip requires simply 5 principal elements and is SO creamy and scrumptious. Right here’s what you’ll want:
- Garlic: we’re roasting a complete head of garlic, which will get good and caramelized within the oven.
- Olive oil: you’ll want olive oil for roasting the garlic, mixing within the feta dip, and drizzling on high (should you’d like).
- Yogurt: somewhat Greek yogurt provides a beautiful tangy taste, creaminess, and protein to the dip.
- Feta: can’t have feta dip with out salty, savory feta!
- Lemon juice: recent lemon juice provides the right quantity of brightness to stability the savory flavors.
- Seasonings: don’t overlook somewhat salt and pepper to carry all of it collectively.
- To garnish: I like topping this dip with recent herbs like parsley, chives, or dill, plus purple pepper flakes.
Attempt these taste variations
- Herbed Whipped Garlic Dip: Add 2 tablespoons of a mixture of chopped recent leafy herbs (corresponding to dill, parsley, cilantro or basil) earlier than mixing.
- Tahini Whipped Garlic Dip: Add 2 tablespoons tahini to the blender and course of till easy. That is SO good! Prime with toasted sesame seeds on high.
Methods to roast a head of garlic
This dip begins with aromatic, savory, roasted garlic. It’s SO straightforward to do:
- Prep the garlic. Preheat the oven to 400º levels F. Reduce off ¼-½” from the highest, or the “stem” finish, of a garlic bulb (i.e. not the foundation) and place it on a chunk of tin foil. Drizzle the garlic with a tablespoon of olive oil, then shut the tin foil round it.
- Roast it up. Place the foil-wrapped garlic bulb on a small baking sheet and roast for about 40 minutes or till the garlic cloves are mushy and flippantly golden in shade.
- Cool & add to the dip. Let the garlic cool utterly, then squeeze the garlic cloves out of the pores and skin and into your meals processor to make the feta dip.
Our favourite methods to take pleasure in this garlic feta dip
- Dip recent greens, pretzels, pita bread naan, or crackers (like these selfmade paleo crackers).
- Use it as a sandwich unfold or perhaps a salad dressing on a salad like this one!
- Drizzle it on roasted veggies or an exquisite sheet pan meal like this one, and even toss it with pasta for a scrumptious roasted garlic pasta sauce.
Tip for serving a crowd
The roasted garlic feta dip serves 4-6 individuals as written, however be at liberty to double it to serve extra!
Make this dip forward of time
Be happy to make this garlic feta dip a number of days forward of time and retailer it in an hermetic container within the fridge. I might wait to garnish it with recent herbs till you’re able to serve it.
Methods to retailer this garlic feta dip
Retailer any leftover feta dip in an hermetic container within the fridge for as much as 3-4 days. Give it a very good combine earlier than having fun with it from the fridge!
Extra dip recipes you’ll love
Get all of my dip recipes right here,
I hope you’re keen on this roasted garlic feta dip recipe! When you make it make sure you depart a remark and a score so I understand how you preferred it. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Roasted Garlic Whipped Feta Dip
Creamy garlic feta dip made with a complete head of roasted garlic, protein-packed Greek yogurt, recent lemon juice, and feta cheese. You may love the savory, salty, tangy flavors whipped collectively on this straightforward garlic feta dip! Prime with recent herbs and serve with veggies, crackers, and extra.
Substances
- For the roasted garlic:
- 1 head of garlic
- 1 tablespoon extra-virgin olive oil
- For the whipped feta yogurt:
- ¾-1 cup plain Greek yogurt (2% or entire milk most popular!)
- 4 ounces feta, crumbled
- 1 tablespoon olive oil
- 1 tablespoon recent lemon juice
- Freshly floor salt and pepper, to style
- To garnish
- Additional-virgin olive oil
- 1 -2 tablespoons recent chopped leafy herbs, corresponding to parsley, chives or dill
- Pink pepper flakes, elective
Directions
-
Preheat the oven to 400 levels F.
-
For the garlic: peel and discard the outer papery layers of the entire garlic head. Go away the skins intact of the person cloves. Utilizing a pointy knife, minimize ¼ inch off from the highest of the cloves in order that the person cloves of garlic are uncovered. Place garlic in a medium piece of foil and drizzle the highest of the garlic with olive oil then loosely wrap within the foil and place on a small sheet pan. Roast within the oven for 40 minutes till very aromatic. Enable garlic to chill for five minutes earlier than eradicating foil.
-
Make the whipped feta yogurt dip: permit the garlic to chill sufficient to the contact, then merely use your fingers to squeeze the roasted garlic from the pores and skin and add it on to a excessive powered blender or meals processor. Then add in yogurt, feta, olive oil, and lemon juice. Course of till easy and effectively mixed, scraping down the perimeters as mandatory. Add salt and pepper to style and course of/mix as soon as extra.
-
Add to a shallow bowl that’s nice for dipping then drizzle a little bit of olive oil on high. Garnish with somewhat recent chopped leafy herbs – no matter you may have available is nice! This can be a good pairing with my parmesan roasted potatoes, but additionally pretty as a dip with chips, crostini or veggies, or as a ramification on sandwiches, served with roasted rooster, and even beneath a mattress of roasted veggies! Completely as much as you.
Recipe Notes
Tahini Whipped Garlic Dip: Add 2 tablespoons tahini to the blender and course of till easy. That is SO good! Prime with toasted sesame seeds on high.
See the complete submit for ideas, tips, and extra methods to customise this dip!
Diet
Serving: 1serving (based mostly on 6, dip solely)Energy: 130calCarbohydrates: 3.9gProtein: 5.9gFats: 10.4gSaturated Fats: 3.9gFiber: 0.1gSugar: 1.3g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats